 Chef /Co-owner Mike Jesso and James Ward
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James Ward enjoying the ambience and unforgettable cuisine at Cafe Borgia. Mr. Ward dined on Four Cheese Pizza, Polenta Torte, Grilled Eggplant with Smoked Mozzarella, Stuffed Zucchini, Fettuccini with Asparagus and Shrimp and Baked Goat Cheese with Mozzarella.
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CAFE BORGIA 11: am - 11: pm
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