The lights go
down at the end of the night and
already it's time to go home.
Customers
become regulars and friends.
Our staff is
like family.
To this day,
time goes by so fast at The Cafe.
We were trained
by outstanding restaurateurs-- Arnie Morton (Zorine's), Franco (Trattoria Roma) & Mel Markon (Markon's), to name a few.
Academically,
University of Chicago and Joliet Culinary Institute gave balance.
Now, we are
proud of those that
we have trained.
Working
"hands-on," Chef Mike Jesso has shaped our culinary team.
For over a
decade, Keith, Mario & Bo have been so consistent in our kitchen.
At the same
time, our servers enjoy remembering your special preferences.
In our dining
room, Zdravko, Pablo & Rafael have taken care at your table.
For many, the
Cafe is more than
just a restaurant. It's a place where people talk
to strangers and sometimes sample each others food. A place to
come when you're alone and want to be around people with a glass of
wine. A place to bring dates. A place for kids.
Don Powers and
the Town of Munster gave us an opportunity---a place to provide
conveniences for your dining pleasure. Long-time
customer-friend, Alex Gariup, constructed our building like it was
his own.
Unique to Northwest Indiana, Cafe Borgia is owner-operated and independent--only one location,
where customer is always king.
It's a pleasure
to serve you,
Mike & Karen Jesso We'd like to share Jeff Hennecke's wonderful art with you. A customer that sat down, and didn't leave... We wouldn't want it any other way!
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CAFE BORGIA 11: am - 11: pm
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