Cafe Borgia - Lunch and Dinner

Cafe Borgia - Lunch and Dinner 

 

Lunch & Dinner  |  Desserts   |  Carry Out   |  Catering   |  Wine list

 

 

Toppings & Spreads

 

 

 

Caponata  eggplant relish

3

Olive Tapenade

3

Roasted Red Pepper Pesto 

3

Roasted Garlic Bulbs V.O.O.

3

Fontinella Cheese V.O.O.

2

Salsa Cruda

2

 

 

 


 
Soup

 

 

Minestrone

 4

Special of the Day

4



 
 Appetizers

 

 

Marinated Olives  kalamata, cerignola, galega, castelvetrano 3
Roasted Peppers  VOO 4
Calamari   marinara or fried 8
Stuffed Mushrooms  rice, crumbled sausage, parmesan 7

Prosciutto   pan-roasted around mozzarella

7

Gnocchi   potato with gorgonzola cream

6

Italian Sausage   white beans, escarole V.O.O

6

Polenta Torte   creamy goat cheese

6

Goat Cheese   breaded, baked, marinara

6

Meatballs Marinara  (3) 4

Mussels Marinara 

8

Mozzarella en Carozza  dusted lightly with flour and baked.  Marinara 7
Grilled Eggplant  filled with herbed goat cheese. Tomato-balsamic oil 6
Smoked Salmon  capers, dill mascarpone, crouton 8

Shrimp   grilled, red cabbage, lemon-butter

9

Scallops   pan-fried, roasted garlic mayonnaise
9

 

 

 

 
Bruschetta

 

 

Bruschetta Garlic  V.O.O. 

3

Tomato & Basil  

4

Tomato, Basil, Mozzarella  

5

 

 
Salad

 

 

Green Bean   tomato, onion, olives. Dijon cream

7

Caprese   fresh mozzarella, tomato, basil vinaigrette

7

Peasant  cucumbers, tomato, red onions. Red wine vinaigrette

5

Apple & Mixed Greens  gorgonzola, onions, pine nuts & raspberry vinaigrette

6

House  romaine, tomato, onion, mushrooms. Balsamic V.O.O.

4

Calamari  tomato, celery, olives, garlic, lemon V.O.O.

8

 

 
Pizza
Classic Roman Style, Thin & Crispy

 

 

Four Cheese  mozzarella, gorgonzola, mascarpone, fontinella

10

Margherita  fresh mozzarella, tomato, basil

10

Four Seasons  artichokes, prosciutto, mushrooms, olives

10

Pepperoni  mozzarella cheese

10

Americano  crumbled Italian sausage, mushrooms, roasted peppers

10

 

 
Pasta

 

 

Spaghetti  & Meatballs 

12

Fettuccine Alfredo  cream, butter, parmesan

12

Rigatoni Sardi  rich tomato sauce, ground sausage, mushrooms

12

Penne Porcini   imported mushrooms, cream

12

Linguine Pescatore  scallops, mussels, calamari, red sauce or V.O.O. & garlic

16

Penne Casserole  pasta quills, tomato or meat sauce, mozzarella 12
Lasagna al Forno   beef, ricotta, mozzarella, parmesan, tomatoes  14

Angel Hair Primavera  mixed seasonal vegetables

12

Rigatoni Smoked Chicken   portabello mushrooms, oven-dried tomatoes, roasted garlic

12

Shrimp & Seashells  asparagus, tomato-vodka sauce

16

Fettuccine Smoked Salmon  lemon-dill cream

14

Canelloni  spinach pasta sheets, ground veal, spinach, mozzarella, marinara 14
Ravioli  ricotta cheese & spinach
14
 

 
Specialties

 

 

Grilled Vegetables  balsamic-honey glaze  

8

Stuffed Eggplant  prosciutto, mozzarella, tomato cream.  Escarole & white beans

14

Risotto  roasted chicken, porcini, parmesan

14

Chicken Vesuvio Romana  disjointed 1/2 chicken, potatoes, rosemary, white wine, garlic     

14

 

 
Meat

 

 

Stuffed Chicken Breast  four cheeses, brandy cream  

16

Roasted Lamb Shank  red wine, onions, potatoes, natural juices   

18

Grilled Lamb Chops  (6) red wine, rosemary sauce  

28

Pork Osso Bucco  celery, carrots, onion & tomato  

19

Veal Scallopine  choice of porcini-marsala or limone 

24

Filet OF Beef  grilled 8 oz. beef tenderloin, portabello mushroom, red wine demi- glace 

29

 

 
Fish

 

 

Pan-Roased Ruby Red Trout Limone

20

Tilapia Saute  cherry tomatoes, arugula  

18

Grilled Salmon  honey-balsamic glaze 

18

 



Desserts

Creme Brulee 7
Cannoli 5
Tiramisu  espresso & rum soaked lady fingers, layered with sweet mascarpone cheese & grated chocolate 7
Zucotto  chocolate dome cake filled with white chocolate mousse & pistachios, served with chocolate & raspberry sauces 7
Sorbetto  Italian sorbets 5
Gelato  Italian ice creams 5
Cheesecake 6
Flourless Chocolate Pinwheel Cake  our version is make from a flourless chocolate soufflé cake, filled with a rich chocolate ganache 6
Baked Apple Crostata  freeform baked apple tart, served warm with vanilla and carmel sauce 6
Bread Pudding  walnuts, dried cherries, served warm with carmel sauce 6
Stuffed Strawberries  sweetened mascarpone, chocolate sauce 6
Biscotti
2
   

Printable Menu


      

- One check per table for efficient service -

- 20% gratuity added to parties -

 

We want to make sure that you are happy with your selection.

Thanks of asking for help with menu questions before you place your order.

 

Private Parties of All Sizes -- Carry-out Always Available

top

 

CAFE BORGIA
10018 Calumet Avenue | Munster, IN 46321 | 219.922.8889

OPEN 7 DAYS

11: am - 11: pm